Reviewed: Nov. 10, 2011

This was good, but when I added the garlic and onions and sauted all together I was told it tasted "bitter". I enjoyed it, but my company didn't. Oh well, lesson learned.

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Reviewer:

RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

Reviewed: Aug. 4, 2011

Loved this recipe! One thing I wanted to mention is that I added mushrooms to the mix because I think they go hand in hand with snap peas. Again, the recipe turned out perfect for me BUT I do feel it would be a bit too oily as written without the shrooms to soak up some of the oil. You can always add more oil so if I ever do it without the mushrooms, I will start with 1 tsp. of the sesame oil and go from there.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jun. 26, 2011

Just a bit oily...will cut back a little on the oil the next time. We enjoyed these snap peas, and they really are a snap to prepare (no pun intended).

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jun. 1, 2011

pretty good...couldn't find chili oil...so I used a little olive oil and cayenne pepper instead...tried it...didn't have a whole lotta flavor...threw in some garlic and onion...and it turned out tastE...;)

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3 users found this review helpful