Sesame Snap Peas Recipe
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Sesame Snap Peas

By: NJFoodies 
"Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon chili oil
  • 2 cups sugar snap peas, trimmed
  • 1 pinch sea salt to taste
  • 1 pinch freshly cracked black pepper
  • 1 tablespoon sesame seeds

Directions

  1. Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this recipe! One thing I wanted to mention is that I added mushrooms to the mix because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2011 by Erynn77   view full review
pretty good...couldn't find chili oil...so I used a little olive oil and cayenne pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Just a bit oily...will cut back a little on the oil the next time. We enjoyed these snap...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2011 by RandySweet   view full review
This was good, but when I added the garlic and onions and sauted all together I was told it...

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