Marinated Sirloin Steak

Submitted by: Corina Flansberg 
'This recipe was given to me by a friend who knows I like to grill,' shares Corina Flansberg. 'No one ever guesses that the secret ingredient is lemon-lime soda,' adds the Carson City, Nevada reader. 'Try the marinade with chicken, too. It's wonderful!' 

Photo of: Robust Marinated Steak

Robust Marinated Steak

Submitted by: Betty Ann Ewert 
'Any time is a good time to fire up the grill and toss on a steak that has soaked up this great marinade,' notes Betty Ann Ewert of Arlington, Minnesota. 'One of our stock car racing buddies came up with the recipe, and we use it often.' 

Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana 
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 

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Photo of: Sirloin Sandwiches

Sirloin Sandwiches

Submitted by: Judi Messina 
Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple three-ingredient marinade flavors the grilled beef wonderfully. -Judi Messina, Coeur d'Alene, Idaho 

Photo of: Yankee-Doodle Sirloin Roast

Yankee-Doodle Sirloin Roast

Submitted by: Laurie Neverman 
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin 

Photo of: Spinach Steak Pinwheels

Spinach Steak Pinwheels

Submitted by: Helen Vail 
Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.' 

Photo of: Coffee Marinated Steak

Coffee Marinated Steak

Submitted by: Julie Wal 
My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor. 

Photo of: Tangy Sirloin Strips

Tangy Sirloin Strips

Submitted by: Joanne Haldenman 
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo 
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 

Photo of: Beef Sirloin Tip Roast

Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks 
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina. 
 
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