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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 18, 2008
Left out the sesame seeds. Added this to Sesame Noodles from this site. Thanks.
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Reviewer:

Jennifer B.
Photo by Jennifer B.
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 28, 2008
We enjoyed it as a quick weeknight meal.
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Reviewer:

Shannon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2008
Not bad.... not FABULOUS, but not bad! I threw in some broccolli and served with baked spring rolls. Family was happy!
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Reviewer:

Jeannine
Photo by Jeannine
Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Loveland, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 6, 2008
Very tasty although I did make some alterrations. Instead of discarding the marinade I cooked the shrimp in it like a stir fry sauce. I also added a little bit of extra soya sauce, used fresh garlic instead of powder, added some imitation crab and cooked it with steamed broccoli. Will definitely make this tasty dish again!
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Reviewer:

liabisson
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 3, 2008
Simple and delicious! I doubled the shrimp and added a package of frozen stir-fry veggies and then served over rice. My fiance absolutely loved it!
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Reviewer:

elblair
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2007
A very tasty recipe, but I had to double the shrimp (my husband likes to eat). I actually used cook shrimp and after marinating, I just heated it up in the frying pan. It's a keeper, and so easy to make.
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Reviewer:

Katie J.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2007
Love the strong flavor, very tasty. Did not use lemon-pepper (what the heck is that?) nor sesame seeds.
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1 user found this review helpful

Reviewer:

summer
Cooking Level: Intermediate
Home Town: Palo Alto, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2006
Was ok, but it was a little strong. I think it'd be better on chicken since it wouldn't soak up the flavor quite as much.
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Reviewer:

Katie
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