Sesame Shrimp

SUBMITTED BY: Jennifer Breeden

"My husband tells me this quick recipe looks elegant and tastes awesome!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1 dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice
1 tablespoon sesame seeds, toasted

READ REVIEWS (6)

DIRECTIONS

In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

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REVIEWS

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Reviewed on May 4, 2008 by Jeannine

Not bad.... not FABULOUS, but not bad! I threw in some broccolli and served with baked spring rolls. Family was happy!

3 users found this review helpful

Reviewed on Apr. 6, 2008 by liabisson

Very tasty although I did make some alterrations. Instead of discarding the marinade I cooked the shrimp in it like a stir fry sauce. I also added a little bit of extra soya sauce, used fresh garlic instead of powder, added some imitation crab and cooked it with steamed broccoli. Will definitely make this tasty dish again!

2 users found this review helpful

Reviewed on Mar. 8, 2007 by Katie J.

A very tasty recipe, but I had to double the shrimp (my husband likes to eat). I actually used cook shrimp and after marinating, I just heated it up in the frying pan. It's a keeper, and so easy to make.

2 users found this review helpful

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