Excellent base to build on. We used shrimp once, chicken the second time and they both work extremely well. Try adding different veggies - asparagus, cauliflower, mushrooms, peppers, broccoli, onions...whatever you happen to have in the fridge seems to work very well with this sauce. Like other reviewers, I doubled everything in the sauce except for the cornstarch so there was more sauce, but not too much glue... To be a little healthier I made brown rice instead of white. The flavor balance is particularly good here. We like a strong sesame oil taste and that's not easy to find in a lot of recipes. This one does not disappoint... it's well worth the effort of cutting up all those veggies!
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Excellent base to build on. We used shrimp once, chicken the second time and they both work...