Reviewed: May 14, 2012

Really enjoyed this recipe. Followed the recipe except I regular oil instead of the sesame (but added a tsp of sesame oil at the very end of cooking for flavor) and also added in some sriracha for some extra heat. Served over some brown rice. Yum!

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Apr. 20, 2012

This was really good! Next time I may get pre-peeled/de-veined though. Prep time took a lot longer because I had to do this before hand.

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Reviewer:

Lacera

Reviewed: Apr. 14, 2012

Could use a little more taste, with Soy Sauce. I liked cooking it in Sesame oil in the allotted time, added great flavor.

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Reviewer:

timW

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Reviewed: Mar. 19, 2012

We really liked this recipe. We used fresh grated ginger instead and amped up the spice a bit with the cayenne and pepper. I really don't think this recipe needs to be thickened with flour at all...I ended up adding broth to make the sauce less thick in the end. Just our preference to have a saucy(ish) dish instead. Everything else was really great!!!

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Reviewer:

Missmac

Reviewed: Mar. 8, 2012

Have made this about 4 times in the last 2 months - I am always surprised at how much flavor there is for such an easy dish!

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Reviewer:

Maureen

Reviewed: Mar. 1, 2012

i made this and it as very tasty and easy to make. But next time, I will double the sauce.

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Reviewer:

mchaisson88

Reviewed: Jan. 23, 2012

this was very tasty - i followed the recipe except added some hoisin sauce, about 1 tablespoon as a sub for the teriyaki -oh and added an extra clove of garlic. Served on whole wheat noodles.

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Reviewer:

MSNOEL

Home Town: Union City, Tennessee, USA

Reviewed: Jan. 20, 2012

I used peanut oil to cook with & drizzled the sesame oil over the dish after cooking. I also used more ginger (I grate root from frozen), pre-toasted the sesame seeds, and used Cajun seasoning in place of cayenne . This was yummy!

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Reviewer:

LNREED

Cooking Level: Expert

Reviewed: Jan. 8, 2012

This is an awesome flavorful dish! I used brown basmati rice... and also took advice fr. other reviews.. and stir fried in olive oil ... adding 1 tsp sesame at the end. I will make this many times.

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