Reviewed: Jul. 9, 2008

The flavor was good, it was simple to fix and I would make it again, but there was no wow factor to this dish. I used a fresh chicken breast that I had cut into pieces rather than shrimp and I added carrots as well. I put the chicken in first, then red pepper & carrots, added green onion & snow peas. All was crisp & had a nice yellowish color, not gray as some others had found. I did stick to the recipe & used teriyaki (low sodium) and the sesame oil for cooking. All of that being said, we did both like it and I would make it again.

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Recipe Queen

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Overland Park, Kansas, USA
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Reviewed: Jun. 9, 2008

Really yummy; I did not use sesame seeds or oil; just olive oil. It was delicious.

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ALLIE88


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Reviewed: May 30, 2008

Good recipe...pretty simple. Did not have teriaki sauce but used House of Tsang's Sizzling Stir fry sauce as well as fresh garlic in marinade. Doubled recipe by using pound of chicken (marinated in same bag as shrimp, but picked out the chicken to cook that longer than shrimp) Also used frozen snow peas and fresh red peppers. Next time I will try w/fresh ginger...just didn't have any.

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Jeannine

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Malvern, Pennsylvania, USA
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Reviewed: May 1, 2008

We enjoyed this dish and put it over brown rice. Very good. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Mar. 17, 2008

This was pretty good ... great for a lunch box together with Tamaki/Koshihikari rice. I made this twice, once with fresh ginger (grated) and the other time with a poweder ginger. Needless to say, fresh ginger tastes much better - the whole dish tastes much tangier. But then once in a while when you feel lazy, you can use powdered ginger, it still tastes okay!

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ms_baja74


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Reviewed: Mar. 4, 2008

This is a very good recipe. If you live near a Trader Joe's, go to their store and buy the frozen shrimp. My only mistake was I added too much chicken stock. Otherwise, the stir fry was very tasty.

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zoltman

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Feb. 15, 2008

This is a great recipe. Even my picky girlfriend loved it. Here is what I did: For the marinade I omitted the cayenne pepper and added 1 tablespoon of hot sauce. Also I added Teriyaki sauce and sesame oil and let the shrimp sit for 4 hours. This made the shrimp much better than the first time I made this when I used the original recipe only. Also, I cooked in canola oil as opposed to sesame oil because of the previous reviews. I served with my egg rolls and everyone loved it!

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Justin

	Cooking Level: Intermediate
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Reviewed: Feb. 4, 2008

I'm afraid this is my first bad review of a recipe. I followed it very closely. Did not care for the gravy at the end. Also, the vegtables were too cooked, not crisp. We will not be makeing this again.

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Anna Mae

	Cooking Level: Intermediate Home Town: Poughkeepsie, New York, USA Living In: Highland, New York, USA
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Reviewed: Jan. 20, 2008

This recipe was very good. Not perfect which is why only a 4 star. I made it with fried rice and it was a hit. Lots of compliments. Will definately make again as it was quite easy.

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mcs091004

	Cooking Level: Intermediate Home Town: White Lake, Michigan, USA Living In: Waterford, Michigan, USA
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Reviewed: Jan. 16, 2008

I set out to make this recipe from start to finish, but when I realized I didn't have cornstarch on hand, I just used a store-bought stir-fry sauce. The key each tasty bite is the shrimp marinade! I let my shrimp marinade for a couple hours, and they were the best part of the dish! Will make again, definitely!

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luv_2_cook

	Cooking Level: Expert Home Town: Crystal Lake, Illinois, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Jan. 3, 2008

I made the recipe as it is and it was delicious. My husband loved it. Will definitely make it again.

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Stinker5


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Reviewed: Dec. 31, 2007

This was good! I halfed the cayenne pepper, used a bag of frozen vegetables, and served the mixture over whole wheat spaghetti.

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Oct. 29, 2007

I thought this recipe tasted good and was super easy to make. Next time I will add more veggies and leave out some of the cayenne pepper...it was a little too spicy for us.

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laaron


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Reviewed: Oct. 2, 2007

My family really liked this recipe. Next time I will give it just a little less cayenne pepper - it was a bit spicy. But otherwise, we really enjoyed it.

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Erin Lynn


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Reviewed: Sep. 12, 2007

This dish has been a great hit. I would not change a thing on this recipe. Easy to prepare and yummy.

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Judy


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Reviewed: Aug. 28, 2007

Delicious! I used half the amount of shrimp, substituted white onion for the green, and frozen stir fry vegetables in place of the peas. I also toasted the sesame seeds before using. I omitted the garlic and it was great without it.

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LSNIDER


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Reviewed: Jul. 24, 2007

Very good basic recipe to play around with.

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Courtney

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 22, 2007

I had my 11-yr old help me; she AND the 8 year old loved it (husband, too!).

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QUINLANQ

	Cooking Level: Intermediate
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Reviewed: Jun. 27, 2007

This was great. I used cooked frozen shrimp and snow peas.

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Mark and Melissa


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Reviewed: Jun. 5, 2007

We liked this dish and consider it a keeper but will make some modifications next time. Agree that the ginger should be fresh and the sesame seeds toasted. We used Hoison sauce instead of the Teriyaki. Next time we will substitute tabasco for the cayenne pepper in the marinade. Will also add cashews for a bit of texture. (This dish paired well with Sauvignon Blanc).

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