Reviewed: Nov. 29, 2009

A wonderful base of a recipe. Needs more stir-fry sauce, and it's wonderful that you can add or subtract so many things: bell peppers, onion strips, water chestnuts, carrots...

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Garrett B.

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Reviewed: Oct. 30, 2009

My daughter and I loved this. I made the recipe as given omitting the sugar snap peas and used brown rice. Excellent!!!! I am going to try it with chicken. I did add some teriyaki to the marinade and let the shrimp sit for about an hour for lots of flavor.

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Pam A.

Cooking Level: Intermediate

Home Town: Blowing Rock, North Carolina, USA

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Reviewed: Oct. 29, 2009

This recipe was really tasteful and plentiful! I overlooked the quantity of sugar snap peas, so be mindful to put in only 1/2 lbs! The flavor of the shrimp is outstanding with that marinade! It is fun to cook, I use my 12.5" stainless steel fryer and it was fun to flip the veggies and shrimp saute =) Enjoy

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clamsauce

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Reviewed: Oct. 21, 2009

Just got done making this, it was very good. I add mushrooms and soy sauce. Very versatile recipe.

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Kristi

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Reviewed: Oct. 10, 2009

A little spicy

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Michael Pleasant

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Reviewed: Aug. 31, 2009

This was soooo good. I made it with my cousins one day when we were sitting around doing nothing and we absolutely loved it. It's super easy to make too.

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Shaunie

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Reviewed: Jul. 28, 2009

Not bad. Ours turned out to be tasty although the marinade didn't get through all the shrimp. Some were heavily spiced and some had no flavours at all. I'll try it again and perhaps make double the marinade and see what happens.

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MUNKEECHI

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Reviewed: Jun. 29, 2009

I used frozen stir fry veggies, would have been better with fresh. Overall very good, but did need a little more flavor for my palate. I think I'll try fresh ginger and a little more garlic next time.

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bwentzloff

Cooking Level: Intermediate

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Reviewed: May 26, 2009

I doubled the sauce and omitted the oil (always trying to save calories) and found this to be quite delicious. For veggies, i used fresh brocolli, the sugar snap peas, sweet onion and mushrooms. Also, I used fresh ginger root. This stir fry has a nice bite and i love the sesame seeds. Im sure they would be better toasted but i was too lazy!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: May 22, 2009

This is fantastic! I omitted the green onions as I didn't have any on hand and it was still great. I also added broccoli. Next time I will experiment with more veggies like mushrooms, asparagus, etc. Will be making again soon!

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Sarah0987

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: May 6, 2009

I was looking for a good stir fry recipe and found this one. My family loves it so much, I make it atleast ever other week. I use canola oil and instant brown rice. I also change up the veggies - less peppers and adding broccoli, mushrooms and zuchini. I've also tried it with chicken and it's just as good.

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Wendy

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Reviewed: May 5, 2009

Super Yummy. Tamed it down a bit for little ones, but added red pepper flakes for the hubby. Used brown rice. Also didn’t like the dry marinade so added just a touch of teriyaki and fresh lime juice as suggested by someone else. Wanted a heartier meal so added chicken at first and shrimp later after the chicken had some time to cook. Excellent flavor and filling! Will make again most definitely.

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CAREYD9

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Reviewed: Mar. 30, 2009

This recipe has a lot of flavor and easy to make the whole family loves it!

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Maggie

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Reviewed: Mar. 13, 2009

The flavor was not appealing. I'll never make this one again.

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officemate13

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Reviewed: Mar. 7, 2009

My daughter can't have shrimp, so I made this with chicken, cut into bite-sized pieces. I also doubled the recipe, using 1/2 lb broccoli instead of additional pea pods. I also used fresh ginger instead of dried. I probably shouldn't rate a recipe without making it exactly as written, but it came out great anyway. Served it with brown rice.

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Jules

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

Taste was delicious but was way too spicy for my family.

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PGW

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Reviewed: Feb. 8, 2009

Good, easy recipe. I was a little surprised the shrimp marinade did not call for any liquid. Added a little lime juice and teriyaki just to be safe. Also, used brown rice, and fried the rice after the shrimp dish was ready. We will make again.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Feb. 3, 2009

Very good and quick meal. I reduced the cornstarch to just 1 TBS but otherwise followed the recipe.1/8 cup seems a bit much. It thickened nicely and tasted great =) Will make again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 14, 2009

Made pretty much as stated except cut down on cayenne pepper and didn't have peas so used broccoli. Husband loved it. He said the slight heat from the pepper was nice.

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Theresa

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Reviewed: Jan. 13, 2009

Very good and easy recipe. The colors are beautiful! I added the juice of an orange and also some pineapple. Those were the only changes. Everyone loved it!

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