Reviewed: Aug. 15, 2009

This recipe was a huge hit at a bbq I attended....great reviews! I made the recipe 4x bigger (except the onions just doubled them)....I also added flaked crab for one of the lbs of the shrimp. Turned out awesome, thanks!

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Reviewer:

MRSLYNN

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Reviewed: Jun. 9, 2008

I found this recpie just looking to use up some ingredients that needed to be eaten and found it to be great tasting to me and a hit with my family.

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Reviewer:

Cat

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Aug. 21, 2007

This is a light refreshing salad that tastes amazing. I did reduce the onion and I still found it too much - so next time I will make it with green onion. I also added some spicy thai oil in place of the canola oil to give it a kick - but I like everything spicy. Very good recipe!!!

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