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Shrimp Curry Rice

Submitted by: Sandi Rush
Provided by: Simple & Delicious
'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree. 

Photo of: Wild Rice Pepper Salad

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home
'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.' 

Photo of: Sesame Rice

Sesame Rice

Submitted by: Norma Poole
Provided by: Taste of Home
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: Sarah
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 

Minnesota Wild Rice Salad

Submitted by: Mary Hulin
Provided by: Taste of Home
Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor. 

Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: Christine Johnson
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 

Photo of: Amazing Brown Rice Salad

Amazing Brown Rice Salad

Submitted by: Suzanne Hendrix
Living In: Scottsdale, Arizona, USA
Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette. 

Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 

Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: Amy
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 
 
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