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Sesame Shrimp Rice Salad

By: Sunshine Wall  
"Crispy snow peas, red pepper and onion, plus tender shrimp are combined in this refreshing salad. The light sesame dressing is mildly seasoned with ginger and soy. Sunshine Wall shares the recipe from her home in Jacksonville, Florida."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 190 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cups water
  • 2 cups fresh snow peas
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 cups cooked brown rice
  • 1 medium red onion, diced
  • 1 medium sweet red pepper, diced
  • 1/3 cup minced fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon canola oil
  • 2 teaspoons sesame oil
  • 1/2 teaspoon ground ginger
  • 1 garlic clove, minced

Directions

  1. In a saucepan, bring water to a boil. Add peas; cover and cook for 2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
  2. In a large bowl, combine the shrimp, rice, onion, red pepper, parsley and snow peas. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture; toss to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 302 calories, 8 g fat (1 g saturated fat), 181 mg cholesterol, 372 mg sodium, 33 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 very lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Cat 
I found this recpie just looking to use up some ingredients that needed to be eaten and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by MRSLYNN 
This recipe was a huge hit at a bbq I attended....great reviews! I made the recipe 4x bigger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by annieb 
This is a light refreshing salad that tastes amazing. I did reduce the onion and I still found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Rachel 
I'm not a fan of onions, so I left a few things out, and it was still tasty! Definitely... MORE

 
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