Recipe by ryeslady
"Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier."
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1 (15 ounce) can
chickpeas (garbanzo beans) - drained, rinsed, and mashed
water, or more as needed
sesame seed oil
ground black pepper
This was delicious! I've only ever made hummus w/ tahini, but I love sesame oil, so I was curious to try this, and I really enjoyed the change. I drizzled this w/ a bit of evoo before serving w/ pita. I would def make this again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Seed Oil Hummus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 99
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