Reviewed: Jun. 16, 2009

These were very tasty and SO easy. I just eyeballed all the proportions - used a little oil (1/2 vegetable and 1/2 sesame), a liberal amount of soy sauce, cooked as directed, and then sprinkled liberally with sesame seeds. They were very popular and I will make them again with asian dishes.

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Reviewer:

DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Sep. 30, 2008

Good idea, but the additions to the beans are all overkill in proportion. I used half of the sesame seeds and my beans were swimming in them. Same with the soy sauce and the amount of oil was totally unnecessary.

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Reviewer:

Aredendra

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2007

Made this recipe with fresh green beans. It was good- felt it was missing something though. Perhaps a bit of garlic...

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Reviewer:

Tovah1013

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Reviewed: Aug. 2, 2007

I didn't use nearly as much oil as the recipe called for and I used a mixture of part sesame and vegetable. I used just a sprinkling of sesame seeds rather than what the recipe stated. Just a couple of changes and this recipe is great.

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Reviewer:

Danielle

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2007

Needs less oil, soy sauce and especially sesame seeds or more green beens and it will be great. Good flavor. Try mixing part sesame oil and part vegetable oil.

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