Photo of: Simply-Delicious Tamari Almond Green Beans

Simply-Delicious Tamari Almond Green Beans

Submitted by: HEYKEVBO 
Home Town: Linthicum, Maryland, USA
Living In: Halethorpe, Maryland, USA
I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes. 

Photo of: Skillet Green Beans

Skillet Green Beans

Submitted by: Linda Sugars 
Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars. 

Photo of: Cheddar Green Beans

Cheddar Green Beans

Submitted by: Linda Poole 
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas 

Yummiest Green Beans Ever

Submitted by: BellevueMama 
This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also! 

Photo of: Baked Garlic Green Beans

Baked Garlic Green Beans

Submitted by: Marilyn Farmer 
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week. 

Green Beans with Anchovies

Submitted by: Marie 
Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal! 

Photo of: Dilly Green Beans

Dilly Green Beans

Submitted by: Bill Hilbrich 
If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice. 

Photo of: Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: TASNEEM 
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish. 

Photo of: Basil Green Beans

Basil Green Beans

Submitted by: Marilou Candela 
Basil and lemon-pepper really come through this speedy way to dress up frozen green beans. 'My husband and I find that being retired does not mean we're idle,' remarks Marilou Candela of Licking, Missouri. 'Some days we're very busy, so this side dish is a favorite.' 

Photo of: Sauteed Green Beans

Sauteed Green Beans

Submitted by: Lizzie 
Home Town: Columbus, Ohio, USA
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved! 
 
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