Sesame Seed Green Beans Recipe
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Sesame Seed Green Beans

By: Lea  
"This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 177 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup sesame seeds
  • 1/3 cup vegetable oil
  • 3 (10 ounce) packages frozen green beans, thawed
  • 1/3 cup soy sauce
  • black pepper to taste

Directions

  1. Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown. Spread out onto a plate and allow to cool.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add green beans and soy sauce. Cook, stirring constantly, until the beans are hot and tender, about 10 minutes. Season with black pepper to taste, and toss with toasted sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 15.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Danielle 
I didn't use nearly as much oil as the recipe called for and I used a mixture of part sesame... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Aredendra 
Good idea, but the additions to the beans are all overkill in proportion. I used half of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Tovah1013 
Made this recipe with fresh green beans. It was good- felt it was missing something though. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by GUARD1 
Needs less oil, soy sauce and especially sesame seeds or more green beens and it will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by DiablosMom 
These were very tasty and SO easy. I just eyeballed all the proportions - used a little oil... MORE

 
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