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Sesame Seed Cookies

By: Joan Humphreys  
"These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame."

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Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 33 servings
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter or margarine, softened
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 5 tablespoons toasted sesame seeds

Directions

  1. In a large mixing bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
  2. Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.
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