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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 10, 2007
I made these cookies exactly the way the recipe stated and found them to be delicious! My husband loves them. They browned up nicely, just the way he likes them. Definitely will make these again in the future.
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3 users found this review helpful

Reviewer:

GINGERDOG150
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 15, 2006
When these cookies first came out of the oven, I thought they were too sweet and I also thought that coating them completely in sesame seeds was too much. After they sat for a day, they had virtually no taste/sweetness at all. They were pretty cookies, but eating one was like chewing on a bland crunchy biscuit covered with sesame seeds. It definitely needed something extra.
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4 users found this review helpful

Reviewer:

campagnes
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 18, 2005
Very easy and good. My italian friend used to make sesame cookies and these are every bit as good. I would use less sesame seeds. Thanks for the recipe.
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4 users found this review helpful

Reviewer:

Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 25, 2005
I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I did use more sesame seeds than called for. I like these cookies very much.
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3 users found this review helpful

Reviewer:

lnbp44
Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Feura Bush, New York, USA
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