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Sesame Seed Cookies I

By: Connie Lombardo  
"Italian cookies rolled in sesame seeds"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 213 people have saved this

 

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Original Recipe Yield 7 dozen
 

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups shortening
  • 3/4 cup milk
  • 1/8 teaspoon anise oil (optional)
  • 2 ounces sesame seeds

Directions

  1. Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  2. Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  3. Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  4. Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 8.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by WMAURO 
My husband and I drive an hour and a half to Brooklyn for these cookie, and I like this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by LINDA MAUGERI 
I really liked this cookie - takes a little time to make since there are so many of them. ... MORE

 
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