The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2009
I've made this twice and it turns out fantastic each time. Don't be afraid to remove the tuna from the pan at 30 seconds, it will not be raw! Also, I like to mess around with the amount of honey, soy sauce, rice wine and sesame oil to taste. What I did was make the sauce and marinate the tuna in it for an hour or so before cooking it, and then I had a spare bowl of the sauce to pour over the tuna after it was sliced followed by sesame seeds, finally I chill it for a few hours in the fridge. Comes out cold, soft and sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 11, 2009
Excellent. I agree the wasabi should be added to the sauce.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 26, 2009
I agree with the previous review - this is super fast so get your other items ready first. Great recipe! We will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 3, 2009
I have made it twice now and the dipping sauce is great. Be sure to start any sides before your tuna as this is a FAST dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 9, 2009
this came out great! i loved the dipping sauce. my husband definitely ate it up, so we'll be makin it again. next time i'll add a little wasabi paste into the marinade to spice it up some! and i'll sear my tuna just a HAIR longer.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 8, 2009
Made this last night, was very good, didn't have the fancy wines but used a dash of cooking wine, tasted good Best tip would be to melt 1 tsp of corn starch into the sauce and stir it in a hot skillet for a minute or two until it's thick. Thick sauce made for richer flavor! Ate it layered with sliced avocado and sauce drizzled on top! Yum! My kids even liked it! (cooked theirs a little longer)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 30, 2009
Great flavor! Adding the toasted sesame seeds after cooking (per other reviewers' suggestions) works just fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2009
Outstanding, very similar to what i've been served in high-end restaurants. My wife and kids like it as well. In fact, i've yet to serve this to anyone who didn't like it. If you enjoy a high quality steak, you'll likely savor this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 21, 2009
This was great. I had left over tuna from sushi I made tonight and I used this recipe to prepare it. It was delicious :)
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 20, 2009
Can only give 5 stars but should be 10!! Wife ridiculed me for buying a Tuna steak, once she tried it she was singing praise. Very good, I went simple and only used soy and sesame for more of a semi-cooked sushi outcome (plenty of wasabi too!!) Kind of a cross between a med-rare Filet Mignon and Sushi.
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Cooking Level: Intermediate

Living In: Wapwallopen, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 5, 2009
Wow!! So delicious! Will definitely make again. Highly recommend going very rare, very high heat, maybe 30 second a side just for color n carmelization. Also, let steaks get at room temp. So they aren't cold in center like other viewers have mentioned! Everyone loved this! Thanks for a great recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 4, 2009
Very good restaurant quality tuna, dish. Definately observe the short cook time. The first time I coked for over a minute and it was too done, second time 30 seconds on each side and guests thought it was some of the best tuna ever. Will definately make gain especially since tuna is my wife's favorite!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 23, 2009
WOW! this is a MUST dish to try! So fast and soooo yummy! Do make sure to cook the tuna for ONLY 1 minute on each side. I was a little wooried that they would be too raw and cooked them for about 90 seconds on each side. Still came out awesome although I will be more confident and use the directed cook time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 5, 2009
Fabulous! My 17-year-old thought it was the best recipe we'd made in months. I served the tuna with white rice and oven roasted asparagus, red pepper and garlic, coated in olive oil. The lefover fish was great in a wrap the next day with baby greens, cucumber and sesame-ginger dressing!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 19, 2009
Superb! It's like eating in an upscale restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2009
Excellent marinade and a perfect compliment to the tuna. I also added grated garlic and ginger and let the tuna marinate for about 3 hours. I cooked the tuna for a couple of minutes on each side then sprinkled with toasted black and white sesame seeds and did a quick flip on each side to further toast them and adhere them to the fish. Delicious and a definite keeper recipe for us. We'll also try on other firm fish.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 10, 2009
YUM!! What more can I say?? Very easy to prepare and was fantastic!
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 3, 2009
This was good. Easy to make. A very quick healthy meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 24, 2009
great recipe except the tuna kept stuck to the pan. probably my mistake, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2009
Delicious and easy! I did as others suggested and marinated in the sauce for a little while. I also cooked 3 minutes each side over medium heat. I made sure to use high-quality tuna - I don't know how I'd feel about using supermarket tuna on this one.
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