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Sesame Rice

SUBMITTED BY: Norma Poole

"THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon sesame seeds
  • 1 tablespoon butter or margarine
  • 1/2 cup uncooked long grain rice
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 cube chicken bouillon
  • 1/4 teaspoon salt
  • 1 1/4 cups hot water

DIRECTIONS

  1. In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by SugarKitty
This was a nice easy side dish to make. It tasted good and I would make it again - it's always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by JUGGAGIE
I am not wild about this recipe. The rice turn out to be quite mushy. I would suggest to cook... MORE


 
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