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Sesame Rice

By: Norma Poole  
"THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida"

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 273 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon butter or margarine
  • 1/2 cup uncooked long grain rice
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 cube chicken bouillon
  • 1/4 teaspoon salt
  • 1 1/4 cups hot water

Directions

  1. In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by SugarKitty 
This was a nice easy side dish to make. It tasted good and I would make it again - it's always... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by JUGGAGIE 
I am not wild about this recipe. The rice turn out to be quite mushy. I would suggest to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Sara.B. 
This rice was great! Even though I omitted the salt completely, it still tasted a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Angelbug 
Easy and great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jen 
I liked this rice a lot, added a bit of Yoshidas sauce for extra flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Lacey T 
I love this recipe and make it all the time. Its a HIT with everyone I have for company and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Reine 
I usually follow a recipe the first time I make it. This one I didn't. I added more sesame... MORE

 
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