The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2009
What a delightful cake! I had to try it because it looked so interesting. The toasted sesame seeds give it a delicious and quite different flavour from the usual pound cake! The only thing was that the cake turned out rather dry. I recommend using buttermilk instead of regular milk, I think that would make it quite a bit moister.
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Photo by Valentine de Villefort

Cooking Level: Intermediate

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