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Black Pepper Pound Cake

Submitted by: Sue Gronholz

'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

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My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Million-Dollar Pound Cake

Submitted by: George Dunn

We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Chocolate Pound Cake

Submitted by: Doris Fletcher

This is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it!

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Pumpkin Pound Cake

Submitted by: Kay Prosonic

The butter-rum sauce is a delicious complement to this pretty pumpkin cake.

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Pecan Pound Cake

Submitted by: Joan Ferguson

This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.

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Peach Pound Cake

Submitted by: Betty Jean Gosnell

Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina