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Reviewed: Aug. 9, 2008

I added more garlic, used fresh ginger cut into matchsticks, and added a squirt of honey and a spoonful of brown sugar to the marinade. I rolled the meat into the honey/sugar mix instead of pouring it over the meat, this gave it a good coating but avoided the burning sugar mess on the bottom of the pan. The foil stuck to the rack, so I will try spraying the foil with Pam next time. I didn't toast the sesame seeds, assuming they would toast in the oven but they didn't so I'll toast 'em next time. I got rave reviews from my husband, my parents, and my MIL. Great and easy peasy recipe.

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Reviewer:

val_squared

	Cooking Level: Intermediate
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Reviewed: Feb. 1, 2008

Absolutely delicious! I have picky eaters that will not generally eat pork, but they raved about it - thanks - another meal added to my list!

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Reviewer:

MARANN64


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Reviewed: Nov. 20, 2007

This is always a hit... i like to add a bit of mirin to perk up the flavor...

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Reviewer:

true

	Cooking Level: Expert Living In: Dillsburg, Pennsylvania, USA
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Reviewed: Oct. 7, 2007

Very moist. Cooked to perfection at 40 minutes and about 8 minutes standing time. Next time I will divide the marinade, saving half for a sauce at the end to put over sliced pork. Thought the sesame flavour could have been a bit stronger..so may add sesame oil next time.

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Reviewer:

gracie


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Reviewed: Mar. 20, 2007

This so far is the best "asian influenced" pork loin I have made from this website. Everyone including my guest for dinner (who does not like to eat much meat) loved this dish. I served buttery dilled carrots and rice with this dish. Will definately make again.

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Reviewer:

momofmany

	Cooking Level: Expert
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Reviewed: Jan. 17, 2007

Had a strange taste ... I halfed the recipe for one tenderloin. Too much soy sauce for my tastebuds ... all the sugar/honey just went straight into the bottom of the pan creating a burned mess in the pan. Tenderloin was ok, nothing spectacular & definitely not worth the ingredients or effort.

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gabbysmom

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: St. Albert, Alberta, Canada
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Reviewed: Dec. 28, 2006

EXTREAMLY GOOD WILL DEFF. BE MAKING THIS AGAIN!!!!!!!!!!!!!!!!

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Reviewer:

s10stylez


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