Sesame Pork Tenderloin Recipe
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Sesame Pork Tenderloin

By: Sue Mackey  
"'Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish,' writes Sue Mackey from Galesburg, Illinois. 'The meat is tender and flavorful. Sesame seeds and ginger go together so well.'"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (11)

Rate/Review | 346 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 1/2 cup soy sauce
  • 3 tablespoons olive or canola oil
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1/3 cup sesame seeds, toasted

Directions

  1. Place pork in a large resealable plastic bag. Add the soy sauce, oil, ginger and garlic; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. Bake, uncovered, at 375 degrees F for 30-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.

Footnotes

  • Nutritional Analysis: One 4-ounce serving (prepared with reduced-sodium soy sauce) equals 284 calories, 6 g fat (2 g saturated fat), 74 mg cholesterol, 212 mg sodium, 25 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by momofmany 
This so far is the best "asian influenced" pork loin I have made from this website. Everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Valerie's Kitchen 
This one didn't do it for me. I think one of the problems with the recipe is that you assume... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by val_squared 
I added more garlic, used fresh ginger cut into matchsticks, and added a squirt of honey and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by gracie 
Very moist. Cooked to perfection at 40 minutes and about 8 minutes standing time. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by true 
This is always a hit... i like to add a bit of mirin to perk up the flavor... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by gabbysmom 
Had a strange taste ... I halfed the recipe for one tenderloin. Too much soy sauce for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by s10stylez 
EXTREAMLY GOOD WILL DEFF. BE MAKING THIS AGAIN!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Marsha 
I really wanted to love this recipe, but. . .I used regular soy sauce and it was too salty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Comeandgetit 
This recipe is very tastey. Our hostess served it at a luncheon potluck today and we all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by LINDASWLSTK 
This was okay. I realled liked the marinade but failed to follow directions and only... MORE

 
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