The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2009
Everyone loved this, they were licking their plates!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2009
Fabulous! Plenty of leftovers that I served in the gravy over toast. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 30, 2009
Absolutely fabulous. I didn't make the sauce to go over it, we put if over mashed potatoes and ate it that way. Everyone loved it, I made a double recipe and it was gone in 3 days (with 4 people eating it). Will definitly make it again!
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Cooking Level: Expert

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2008
I will be making this again. Very nice.
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2007
It was good and not tough. Not my favorite pork roast recipe but I'd reccomend it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2007
I was pretty disappointed with this recipe because it looked so good. I'm rating it three stars because it wasn't bad. The meat was moist and tender there just wasn't much flavor to it - and I let it marinate for 36 hours. I won't make it again.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 13, 2007
Very good. Enjoyed this very much. Moist and flavorful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2007
I thought this was OK. After marinating overnight I expected the roast itself to have more flavor than it did. The sauce did thicken up nicely and was a good addition to the pork, but I just didn't like the taste that much.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2007
Yum, yum, yummy! This is a great recipe! My family loved it! Wonderfully tender. I pulled it apart, returned it to the sauce, and served it over rice. I do agree about the marinade being strange smelling; but once you get it cooking, oh my! The leftovers were just as yummy. Thanks so much for the recipe!
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Cooking Level: Expert

Home Town: Pacific Grove, California, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2007
This was awesome.When I first mixed the ingredients the smell wasn't the most appealing so I was skeptical,but as it was cooking it just got better and better.The finished product was wonderful,my whole family including the kids loved it.
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Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2007
Quite yummy! The roast fell apart by the end of the day, so I toasted some buns and we had the roast w/ sauce and cheese on buns with some steak fries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 4, 2007
This is very good! and so easy! I used fresh crushed garlic instead and skipped the green onion because I didn't have any. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Mar. 13, 2007
This is the best roast I've ever eaten!!!!!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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