Reviewed: Nov. 11, 2009

Everyone loved this, they were licking their plates!!!!

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Kellyrobin

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Reviewed: Aug. 5, 2009

Fabulous! Plenty of leftovers that I served in the gravy over toast. Yum.

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jheidtmann

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Reviewed: Jul. 30, 2009

Absolutely fabulous. I didn't make the sauce to go over it, we put if over mashed potatoes and ate it that way. Everyone loved it, I made a double recipe and it was gone in 3 days (with 4 people eating it). Will definitly make it again!

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PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

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Reviewed: Jan. 1, 2008

I will be making this again. Very nice.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Oct. 8, 2007

It was good and not tough. Not my favorite pork roast recipe but I'd reccomend it.

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lenihan5

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Reviewed: Sep. 19, 2007

I was pretty disappointed with this recipe because it looked so good. I'm rating it three stars because it wasn't bad. The meat was moist and tender there just wasn't much flavor to it - and I let it marinate for 36 hours. I won't make it again.

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M2MIN

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Sep. 13, 2007

Very good. Enjoyed this very much. Moist and flavorful.

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lauriemidori

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2007

I thought this was OK. After marinating overnight I expected the roast itself to have more flavor than it did. The sauce did thicken up nicely and was a good addition to the pork, but I just didn't like the taste that much.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Aug. 18, 2007

Yum, yum, yummy! This is a great recipe! My family loved it! Wonderfully tender. I pulled it apart, returned it to the sauce, and served it over rice. I do agree about the marinade being strange smelling; but once you get it cooking, oh my! The leftovers were just as yummy. Thanks so much for the recipe!

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Anty Em

Cooking Level: Expert

Home Town: Pacific Grove, California, USA

Living In: Moscow, Idaho, USA

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Reviewed: Jul. 24, 2007

This was awesome.When I first mixed the ingredients the smell wasn't the most appealing so I was skeptical,but as it was cooking it just got better and better.The finished product was wonderful,my whole family including the kids loved it.

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Jul. 15, 2007

Quite yummy! The roast fell apart by the end of the day, so I toasted some buns and we had the roast w/ sauce and cheese on buns with some steak fries!

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ISAIAH41910

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Reviewed: Apr. 4, 2007

This is very good! and so easy! I used fresh crushed garlic instead and skipped the green onion because I didn't have any. I will definitely make it again.

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