Sesame Pork Roast Recipe
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Sesame Pork Roast

By: Sue Brown  
"Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 657 people have saved this

Prep Time:
5 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) boneless pork shoulder roast, trimmed
  • 2 cups water
  • 1/2 cup soy sauce
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup molasses
  • 1/4 cup cider or white vinegar
  • 4 green onions, sliced
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. Cut roast in half; place in large resealable plastic bag or glass dish. In a bowl, combine the water, soy sauce, sesame seeds, molasses, vinegar, onions, garlic powder and cayenne. Pour half over the roast. Cover the pork and remaining marinade; refrigerate overnight. Drain pork, discarding marinade. Place roast in a 5-qt. slow cooker; add the reserved marinade. Cover and cook on high for 1 hour. Reduce temperature to low; cook 8-9 hours longer or until meat is tender. Remove the roast and keep warm. In a saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; boil and stir for 2 minutes. Serve with the roast.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by M2MIN 
I was pretty disappointed with this recipe because it looked so good. I'm rating it three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by caitebear 
This is very good! and so easy! I used fresh crushed garlic instead and skipped the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by ellibb 
This is the best roast I've ever eaten!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by PULLEYHEATHER 
I thought this was OK. After marinating overnight I expected the roast itself to have more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by autumnrose 
This was awesome.When I first mixed the ingredients the smell wasn't the most appealing so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by ISAIAH41910 
Quite yummy! The roast fell apart by the end of the day, so I toasted some buns and we had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Kellyrobin 
Everyone loved this, they were licking their plates!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by jheidtmann 
Fabulous! Plenty of leftovers that I served in the gravy over toast. Yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by PitBoss007 
Absolutely fabulous. I didn't make the sauce to go over it, we put if over mashed potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Snow likes to cook 
I will be making this again. Very nice. MORE

 
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