Recipe by MT
"Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice. This provides 4 people with enough for second servings or a great next-day cold lunch. Chicken, pork, or seafood works as well as beef. Add extra veggies as desired except for more brassicas. Can replace cabbage with broccoli if desired. Great 'whatever's in the fridge' stir fry. Enjoy!"
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1 small head
cabbage, thinly sliced
red bell peppers, thinly sliced
garlic, finely diced
grated fresh ginger
sesame oil, divided
beef tenderloin, thinly sliced
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Pepper Stir Fry
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 181
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