Sesame Peanut Noodle Salad

SUBMITTED BY: Ford Prefect PHOTO BY: Tracy X

"Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe."

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Read Reviews (8)

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PREP TIME	35 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup natural peanut butter
2 tablespoons peanut oil
1/2 cup brewed black tea
1/2 tablespoon minced fresh ginger
3 cloves garlic, minced
1/2 jalapeno pepper, minced
1/2 teaspoon salt
1 1/2 teaspoons white sugar
1 tablespoon light soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons sesame oil
2 pounds cooked egg noodles
1 cup peeled, seeded, and julienned cucumber
1 cup fresh cilantro leaves

DIRECTIONS

Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

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REVIEWS

Reviewed on Apr. 17, 2008 by MrsBoumendil

This is a really easy and tasty dish! I cooked the recipe for 8 servings, but only used 1... MORE

Reviewed on Nov. 4, 2008 by tat2whttrsh

(6)I made this a couple nights ago and noone would touch it. This was a waste of time and... MORE

Reviewed on Oct. 31, 2008 by misserin13

I made this for a potluck at work and received rave reviews. I made a double batch of the... MORE

Reviewed on Jun. 14, 2008 by CZ

Excellent. Great dish for summer. MORE

Reviewed on Jun. 4, 2008 by tgauthiernc

Easy dish to make. I cut the egg noodles to 1 lb and added 1 lb of cooked shrimp. Perfect... MORE

Reviewed on Oct. 31, 2008 by Tracy X

I made this for a Halloween potluck; it was very well received. I included 1 cup of chopped... MORE

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Recipe Submitter:

Ford Prefect

	Cooking Level: Intermediate Home Town: Owosso, Michigan, USA Living In: Seattle, Washington, USA
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