Reviewed: Jan. 26, 2012

The combination of the beans sprouts and pasta was delicious! Will add more veggies next time.

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Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

Reviewed: Jan. 26, 2012

I had to add a lot to this to make it suit our tastes, but for the basic idea I thought this was wonderful. I added some frozen peas/carrots, lots of extra soy sauce, and some fresh minced garlic and ginger. Served with my own version of terriyaki shrimp and mushrooms.

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Reviewer:

maw5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Feb. 9, 2010

I added carrots

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Reviewer:

DTM

Cooking Level: Expert

Living In: Newark, Ohio, USA

Reviewed: Feb. 8, 2010

Good base recipe. I used wheat pasta and added a bag of stir fry veggies. The veggie mixture included water chestnuts which I thought were important for the texture and crunch. I used canned bean sprouts and added some garlic and teriyaki sauce. Served with Sesame wings from this site. Thanks!

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Reviewer:

Hatchi

Reviewed: Nov. 24, 2008

Was looking for a simple asian noodle dish to use the sugar snap peas in my fridge. This was very, very tasty and filling with my adaptation to the sauce: I used 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon mirin and 1 tablespoon chili and garlic sauce. I dissolved about 1/2 tsp of cornstarch in the soy sauce, mixed the sauce ingredients and then added to the sauteed but still crisp veggies. Then added cooked angel hair pasta and simmered for a few minutes. The taste was a 5 but I'm rating this 4 because I added.

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Reviewer:

gapch1026

Reviewed: Dec. 30, 2007

I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added an extra teaspoon of soy sauce to each serving. The water chestnuts really helped to keep this from being too bland. I will definitly make this again, but with my modifications. The portion sizes were pretty decent and I felt they were very filling.

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11 users found this review helpful