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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 30, 2007
I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added an extra teaspoon of soy sauce to each serving. The water chestnuts really helped to keep this from being too bland. I will definitly make this again, but with my modifications. The portion sizes were pretty decent and I felt they were very filling.
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4 users found this review helpful

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KKH3
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Feb. 21, 2005
Mine turned out a little bland. I had to add some bottled stir fry sauce for flavor, but otherwise was pretty good.
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1 user found this review helpful

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BIOPHILE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 11, 2003
I served this as our main course with egg rolls on the side. Great recipe to experiment with by adding to.
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7 users found this review helpful

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NJSS2000
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
Had to add a lot of veggies; otherwise it would have been too bland.
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2 users found this review helpful

Reviewer:

MECHELLE
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