What an excellent summertime pasta salad. I used two chicken breast that I diced up and simmered on low in some of the dressing sauce. When the chicken was done I stirred in some fresh sliced mushrooms and let it sit till cool. Besides the called for ingredients, I also added into the pasta some, sugar snap peas, water chestnuts, Julienned Carrots and pimento pepper from the garden. I did save just a little of the dressing to add right when serving and glad I did because it does soak up the dressing while marinating. This is one of the best pasta salads I've ever made...we made a meal out of it, no need for anything else.
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What an excellent summertime pasta salad. I used two chicken breast that I diced up and...