Great recipe! I really loved the flavours, so did my husband. My 5 year old was not a fan though. I knew it would be a gamble with him given the strong flavour of sesame oil. But you never know unless you present different things! For hubby and I, I added chili pepper flakes to offset the sweetness. I also added some julienned bell peppers for flavour and crunch. We had some leftover grilled chicken to use up so this recipe was handy. It's quick, tasty, and simple to make. To ensure the dressing doesn't sit on the bottom, don't rinse the pasta. Put the dressing on while the noodles are still warm, then refrigerate the pasta salad for at least 2 hours, stirring after 1 hour. It coats well and distributes evenly. I used the conversion on All Recipes to half the recipe; it was perfect for 4 servings and there's enough left over for one lunch. This dish is good cold and warm. I could hardly stay out of it before putting it in the fridge to chill!
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Great recipe! I really loved the flavours, so did my husband. My 5 year old was not a fan...