this was really good. i made it a little different, i reduced the oil to 1/3. i cooked chunks of chicken breast by sauting onion, garlic, ginger, one green hot pepper, mrs.dash, basil, oregano, onion powder and salt and pepper (all spices i have in my cabinet). after the pasta was cooked and strained i spooned the browned chicken in the hot steaming pasta and added a few tablespoons of the sauce i had prepared. i then sauteed finely chopped red peppers, carrots, corn, and green peas in the same pan. while the veggies were cooking i spooned some of the prepared sauce. finally when the veggies were cooked i mixed everything together and topped it with minced scallion and chopped cilantro. the cilantro gives it a lovely taste...it is very "wet" dish. i imagine when its cooled and refridgerated it will lose some liquid...it is definitely a side dish though. i just made a big pan of it and now i realize its nice to complement a main dish. not really a main course.
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this was really good. i made it a little different, i reduced the oil to 1/3. i cooked chunks...