This really has wonderful flavor!! I made the recipe as written except to reduce the oil to 1/3 cup and I used light olive oil. 5 stars for a great recipe!! But, my husband and I both agreed that it need more veggies! So, I added fresh peas from the garden, sliced carrots and sliced celery to the left overs the next day. I think any Asian style veggie would be good...broccoli, cabbage etc. We'll definitely make this again...perfect for using up left over roast whole chicken! And, it's filling enough to use as a main course with crusty bread.
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This really has wonderful flavor!! I made the recipe as written except to reduce the oil to...