Reviewed: Jan. 11, 2013

Did enjoy this and my husband really liked it, too. I did halve the oil, but otherwise followed the recipe. I really liked the Parmesan and sesame seeds combo. I usually love spicy, but in this case didn't much like the addition of cayenne. Maybe sesame and cayenne OR Parmesan would be more to my taste. Thanks for a great recipe!

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Reviewer:

Diane442

Cooking Level: Intermediate

Reviewed: Oct. 8, 2012

I did not care for this recipe. The sesame and parmesan just didn't work well together.

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Reviewer:

Pamela12

Reviewed: Jul. 31, 2012

Kind of bland in my opinion. When I reheated the leftovers in the oven the next day I added another few tablespoons of parmesan cheese and that helped.

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Reviewer:

COYOOOOOTE

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

Reviewed: Jul. 19, 2012

I quartered them and threw them in a grill basket on the grill. Great!

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Reviewer:

jmp306

Reviewed: Apr. 9, 2012

Made this with dinner tonight. Thought it was very good. Mixed Zuchhini with crookneck squash for a good mix.

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Reviewer:

lorraine

Reviewed: Mar. 7, 2012

I used four small zucchinis sliced 1/2 inch. I did use about 1/4 cup of freshly grated Parmesan cheese and about two tablespoons of sesame seeds, less olive oil and added some fresh chopped basil for extra flavoring. I baked on my stoneware baking pan at 415 since I was baking some chicken also. They browned up nicely in 20 minutes, and were the perfect amount of tenderness, not mushy at all. Very easy and great tasting, the little bits of crunchy cheese and sesame seeds were fantastic.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Feb. 1, 2012

Drizzled HALF the olive oil, added remaining ingredients as stated, & baked for HALF the time. Delicious! I LOVE this recipe. Will use all the time. Thank you!

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Reviewer:

dbot

Reviewed: Jan. 22, 2012

Loved the flavor and ease of this recipe. I cooked ours for only 12 min and like some other reviewers thought they were still a bit too soft; however, I did have them sliced into 1/2" slices. Would cook for 8 mins and then perhaps broil the tops to brown next time? Overall an easy, flavorful recipe--thanks!

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Reviewer:

WhoDeygal

Reviewed: Jan. 10, 2012

Delicious and easy. Adds flavor with out covering up the taste of the vegetables. Can't wait to make this again!

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Reviewer:

Belo42

Reviewed: Nov. 9, 2011

This was great, but I based on other reviews, I, too tweaked the ingredient amounts. I used 5 zucchini, 1 Tbl. olive oil, just a pinch of cayenne (personal preference), and kept the other ingredients the same. I baked at 350 on an ungreased cookie sheet for 12 minutes. Perfect! Thanks for the recipe!

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