The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 20, 2008
I wanted the zucchini to stay really crisp so I stir fried the zucchini with all the ingredients except the parmesian cheese instead of baking. Once done I added the parmesian and served. My husband and I both liked it and we normally don't like veggies. Next time I would cut back on the amount of olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2008
This is great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2008
Very tasty. 3 out of 4 family members commented on how good it was. I only cooked it for about 10-12 minutes and that was plenty. That kept it from getting mushy. Thanks!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2008
I left out the cayenne (don't really care for spicy vegetables) and I sprinkled some shredded romano on top, which browned beautifully. If you like this recipe, you've GOT to try it with asparagus. YUM!!
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Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Canby, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 16, 2008
I really like the cayenne/sesame mix - I thought it would taste too Asian with the sesame oil, but it didn't at all. There were "too oily" complaints, so I just added more zucchini (4 instead of 1 zuc) and an onion (based on an earlier reviewer), so it was perfect amount of coating for all the veggies. Will be making again. I bet this would be great to cook on the grill too!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2007
I tried the ziploc bag toss recommendation, and I think it's a great way to save a mixing bowl from the dishwasher. Just make sure you leave out the sesame seeds because they stick to the inside of the bag. I had to sprinkle more on top once I put the zucchini on the pan. I altered the quantities of oil and spices as well as the baking time to suit my tastes, and I really liked this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 18, 2007
Tasty but was really mushy - will try again but pan fry instead.
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Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 11, 2007
Very Tasty! I took the advice of others and reduced the olive oil, thank goodness because I thought it was too much even reduced! I have made it several times and am using more sesame oil instead for the flavor and adding more cayenne for the kick. The kids balk sometimes, but us grown ups love it!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Molalla, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2007
My boyfriend loved this recipe! I like my zucchini to be a little bit firmer, so I cooked it for about 12 minutes. I sprinkled it with paprika before putting it in the oven to give the appearance of browning. It was awesome! Thanks Kathy!
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Cooking Level: Intermediate

Home Town: Farmingdale, New Jersey, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2007
delicious, I throw all ingredients in a zip bag and shake to cover well! Party Pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2007
I didn't have any sesame oil on hand, so I omited it. It was still tasty though!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2007
This one's gotten rave reviews from all my friends. I also cut the olive oil in half, and add a bit more sesame seeds. I find it works best to coat the zucchini in oil, then sprinkle on the other ingredients and mix.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2007
I used only the sesame oil, for flavor, and it was more than enough. 20 minutes seemed to long for me. It was too soft for me. I like mine more on the crisp side. Maybe stir-frying would work better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2006
My husband thought the cayenne taste just overwhelmed the flavor in this recipe. If I ever made it again, I'd use only one Tbsp. oil & reduce the amount of cayenne.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2006
This recipe got me many praises when I served it for Thanksgiving dinner. I sliced the zucchini lengthwise in small strips for variety.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 13, 2006
Wonderful option. Very flavourful, although a bit oily. I will cut the olive oil the next time and there will be a next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 30, 2006
I really liked this recipe. My husband scarffed this one down and he doesn't even like zucchini. As with other reviews, it did seem a little oily. Will for sure make this one again except with a little less oil next time. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2006
We enjoyed this--per other reviews, I used half of the oil and more zucchini. The taste is strong but good--it was great to add yet another flavor to zuchini.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2006
OK, I admit to changing the directions,,, I couldn't see how 2 tb of oil would make something thin enough to toss and coat after adding all the other ingredients. So I mixed the oils, brushed the slices and tossed all the other items and sprinkled on top... the zucchini was oily and unpleasant feeling. A little too much cayenne when made this way. Won't try again, I like just plain grilled zucchini w/a little seasoning sprinkled on, no oil and healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2006
This was fantastic! Great weeknight vegetable! Was so simple to prepare!
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