OK, I admit to changing the directions,,, I couldn't see how 2 tb of oil would make something thin enough to toss and coat after adding all the other ingredients. So I mixed the oils, brushed the slices and tossed all the other items and sprinkled on top...
the zucchini was oily and unpleasant feeling. A little too much cayenne when made this way. Won't try again, I like just plain grilled zucchini w/a little seasoning sprinkled on, no oil and healthier.
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OK, I admit to changing the directions,,, I couldn't see how 2 tb of oil would make something...