Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Zucchini Parmesan Appetizer
Mom's Zucchini Pie
Stuffed Zucchini I
Asian-Style Zucchini
Lemon Pepper Zucchini
MORE
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
A Little Something on the Side
turban squash
Pumpkin Pies & Custard Pies
Baking with Fresh Pumpkin
Green Tomatoes
Pumpkin-Carving Templates
Pumpkin Recipes
Sweet Potatoes
Related Collections
Quick and Easy Vegetarian Side Dishes
4th of July Side Dish Recipes
Labor Day Side Dish
Memorial Day Side Dish
Quick and Easy Vegetarian
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sesame Parmesan Zucchini
SUBMITTED BY:
KATHYP100
PHOTO BY:
Cookies
"A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes."
RECIPE RATING:
Read Reviews
(54)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium zucchini, quartered and cut into 1/2-inch slices
2 tablespoons olive oil
1/4 teaspoon sesame oil
2 teaspoons sesame seeds
2 tablespoons Parmesan cheese
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
Bake 20 minutes in the preheated oven, until lightly browned.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 16, 2008 by
naples34102
X
Full Review
naples34102
May 16, 2008
This would rate 5 stars if it weren't for the fact the cooking time was off. This was a very tasty blend of ingredients, and was attractive to serve, but at 20 minutes the zucchini all but turned to mush. What a shame. I would suggest checking this after 10 minutes, then adding a minute or two as needed until your desired degree of tenderness. Twenty minutes, I believe, would be way too overcooked for anyone. It lost both color as well as flavor, and the mushy texture is unappealing.
Was this review helpful?
[
YES
]
26 users found this review helpful
This would rate 5 stars if it weren't for the fact the cooking time was off. This was a very...
MORE
MORE
Reviewed on Jul. 23, 2007 by ZBABY
X
Full Review
ZBABY
Jul. 23, 2007
delicious, I throw all ingredients in a zip bag and shake to cover well! Party Pleaser
Was this review helpful?
[
YES
]
8 users found this review helpful
delicious, I throw all ingredients in a zip bag and shake to cover well! Party Pleaser
MORE
MORE
Reviewed on Feb. 26, 2007 by zetta
X
Full Review
zetta
Feb. 26, 2007
This one's gotten rave reviews from all my friends. I also cut the olive oil in half, and add a bit more sesame seeds. I find it works best to coat the zucchini in oil, then sprinkle on the other ingredients and mix.
Was this review helpful?
[
YES
]
8 users found this review helpful
This one's gotten rave reviews from all my friends. I also cut the olive oil in half, and add...
MORE
MORE
Reviewed on Aug. 7, 2004 by IAMJENNIE
X
Full Review
IAMJENNIE
Aug. 7, 2004
I added a can of black beans and a can of chickpeas to the recipe to make it a main dish instead of a side dish. I doubled everything except for the zucchini and it turned out great. The beans and zucchini were coated with a flavourful, crisp coating that my husband and I both enjoyed.
Was this review helpful?
[
YES
]
5 users found this review helpful
I added a can of black beans and a can of chickpeas to the recipe to make it a main dish...
MORE
MORE
Reviewed on Nov. 15, 2004 by MISSSMEW2
X
Full Review
MISSSMEW2
Nov. 15, 2004
As someone who is really not fond of zucchini, I must say this was a very nice side dish. I only used 1 tablespoon of olive oil, and the next time I make this recipe, I'll try using olive oil cooking spray instead.
Was this review helpful?
[
YES
]
4 users found this review helpful
As someone who is really not fond of zucchini, I must say this was a very nice side dish. I...
MORE
MORE
Reviewed on Jul. 11, 2008 by
MrsSpice
X
Full Review
MrsSpice
Jul. 11, 2008
The sesame oil flavor was delicious. I didn't measure anything and I must admit that I'm a sucker for pan-fried zucchini, so after baking it for about 10 minutes or so, I dumped into a hot frying pan for a few minutes. I don't think this recipe will serve 4.
Was this review helpful?
[
YES
]
3 users found this review helpful
The sesame oil flavor was delicious. I didn't measure anything and I must admit that I'm a...
MORE
MORE
Reviewed on Oct. 11, 2007 by
HappyMommy2
X
Full Review
HappyMommy2
Oct. 11, 2007
Very Tasty! I took the advice of others and reduced the olive oil, thank goodness because I thought it was too much even reduced! I have made it several times and am using more sesame oil instead for the flavor and adding more cayenne for the kick. The kids balk sometimes, but us grown ups love it!
Was this review helpful?
[
YES
]
3 users found this review helpful
Very Tasty! I took the advice of others and reduced the olive oil, thank goodness because I...
MORE
MORE
Reviewed on Jun. 5, 2005 by JBKORNAZ
X
Full Review
JBKORNAZ
Jun. 5, 2005
Great idea! My kids loved this but I did make some changes. Instead of olive oil, I used two tablespoons of low cal Italian dressing to save on fat and calories. My kids do not like sesame seeds so I left them out. I baked them in a deeper dish instead of in one layer and, of course, that takes longer. My kids loved it and so did I -- I will make this one again. Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
Great idea! My kids loved this but I did make some changes. Instead of olive oil, I used two...
MORE
MORE
Reviewed on Feb. 28, 2005 by PINTSIZELINDA
X
Full Review
PINTSIZELINDA
Feb. 28, 2005
the zucchini was flavorful and easy to make. i used 2 zucchinis and the oil was a little much, so i'd cut back a lot on the oil next time.
Was this review helpful?
[
YES
]
3 users found this review helpful
the zucchini was flavorful and easy to make. i used 2 zucchinis and the oil was a little much,...
MORE
MORE
Reviewed on Aug. 1, 2008 by
Janine
X
Full Review
Janine
Aug. 1, 2008
I really liked this, but feel the cooking time is off. I cooked mine at 375 for 10 minutes and 5 minutes on broil. They were perfect and absolutely delicious! The cayenne lends a nice bite. For a special touch, sprinkle extra parmesan after pulling out of oven. Thank you for the recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
I really liked this, but feel the cooking time is off. I cooked mine at 375 for 10 minutes and...
MORE