Reviewed: Jul. 24, 2011

I made the recipe exactly as stated. I felt the saltiness of the soy overpowered all the other flavors. After trying it as is, I put toasted sesame seeds on top and that helped alittle but not enough. I am glad I tried it but will not be making it again.

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Reviewer:

Joan

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Cooking Level: Intermediate

Living In: Garfield, Minnesota, USA

Reviewed: Apr. 12, 2011

Very good!! My family loved them on my first try. Thanks!

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Reviewer:

jodycool

Reviewed: Mar. 9, 2011

Ohhhh my gosh!! These were soo good. I wish it made more. It seemed like a had lots of soy sauce left in the pot, and not enough wings. Next time I d recommend get at least 3-4 lbs of wings. Yum!

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Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Nov. 28, 2010

I love BBQ'ing and that was how I made these wings and they were so tasty!

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Reviewer:

CCSnyder

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 2, 2010

My very picky husband thought these wings were delicious. I simmered the ribs in the soy sauce for 15 minutes and then followed someone's suggestion of sprinkling them with sesame oil and baking at 450 for 15 minutes. They were crisp and perfect. I served them with rice and carrots. Yummmmm

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Reviewer:

eemery

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: China Grove, North Carolina, USA

Reviewed: Jun. 15, 2009

Good and Good!!!

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Reviewer:

PHILLIPS97

Reviewed: Apr. 19, 2009

Quick, easy and very tasty...i did not have light and dark soy sauce, so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day.

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Reviewer:

BRIHANNA

Home Town: Middleboro, Massachusetts, USA

Living In: Raynham, Massachusetts, USA

Reviewed: Oct. 12, 2008

Very nice indeed - more sesame needed for it to be justify the name, but it still works!

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Reviewer:

Oli

Cooking Level: Intermediate

Reviewed: Oct. 5, 2008

This was very good, mind you I added some hot chilli sauce, just to give it a bigger bite.

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Reviewer:

Sean Eckman-Dempster

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Sep. 13, 2008

My boyfriend and I used to swear that the best chinese chicken wings came from new york, they now come from my tiny little kitchen in western mass. Thanks bunches! I'm making them again tomorrow for the Pats game :O)

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