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Sesame Oil Chicken Wings

SUBMITTED BY: GAN55

"From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired."
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds chicken wings
  • 1 1/4 cups water
  • 10 tablespoons dark soy sauce
  • 5 tablespoons light soy sauce
  • 1 clove crushed garlic
  • 1 green onion, chopped
  • 1/4 cup sesame oil
  • 1 dash sesame oil

DIRECTIONS

  1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
  2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by cookie monster
These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them, but these were stewy. I made a few modifications which made a big difference: add much more garlic (2 Tbsp minced), ginger (1 tbsp minced), hot sauce (sweet Korean red pepper paste, 1 Tbsp), 1 Tbsp brown sugar, 1 Tbsp vinegar, 1/2 cup chopped cilantro (coriander leaves). These had to cook way longer than 15 minutes for me, more like 40 minutes. Then, to dry them out, I placed them in 1 layer in a casserole dish and baked them at 200 for half an hour. Fantastic with steamed rice and broccoli : )

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MATT PORTCH
I liked this dish. An inexpensive good meal, and so simple to make.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by JAMESGLORI
Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 330

  • Total Fat: 25.1g
  • Cholesterol: 87mg
  • Sodium: 1559mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 0.3g
  • Protein: 22.4g

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