Reviewed: May 16, 2012

if i could give this a hundred stars I would :P I love this!

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Reviewer:

lovetocook26

Cooking Level: Expert

Reviewed: May 11, 2012

Very good. I ate with some chicken and an oriental vegetable stir fry. Yummy!

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Reviewer:

GizmoDuck

Reviewed: May 9, 2012

Wow this was delicious. I ate the noodles hot for dinner with chicken and stir fried veggies and again the next day cold for lunch and it was just as good! I used less sugar following others suggestions and this was just perfect!

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Reviewer:

Chloe's Mom

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

Reviewed: Apr. 30, 2012

These were terrific. I added brocolli along with the green onions.

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whushy

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Reviewed: Apr. 29, 2012

I have made this several times in the past month. So easy, fast and addictive. I use capellini noodles. Also, can't find sesame seeds without going the bulk barn so I sprinkle with cashew nuts. I also sprinkle with red pepper flakes, along with extra green onion. I love this recipe!

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macej

Reviewed: Apr. 18, 2012

This was so delicious I couldn't get enough! I added some sauteed broccoli and cabbage and it was a wonderful no meat meal. Unfortunately my husband and son don't care for asian sauces, so I will have to find creative times to make this again.

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MNM6stix

Reviewed: Apr. 5, 2012

Good stuff--I halved the amount of sugar (brown, it was all I had around), and I used about 3 T of sesame oil while omitting the safflower oil altogether (seriously, 8 T = 1/2 cup of oil total for this dish? No need for that.). As per other reviewers, I added about 2 T of minced fresh ginger, and I used about 2 T of toasted sesame seeds (though their flavor got a little lost). I used this as a bed for the Korean BBQ Chicken recipe on this site, and it was quite good. Definitely will keep this in the rotation.

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Reviewer:

joshas87

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 3, 2012

Excellent recipe. I ran out of garlic, only had 4 cloves. Also used peanut oil instead of safflower and will probably cut out 1-2 T. next time. I also went easy on the chili sauce since I have little ones. And cut the sugar down to about 4 T. The whole family loved it. We will use this recipe from now on!

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Mar. 28, 2012

This dish was SUPER easy and very yummy! I just happened to have all of the ingredients on hand! I made the recipe almost exactly as written. The only change I made was I only used 4 cloves of garlic, 4 T of EVOO and increased the sesame oil to 4-5 T. To make it into a meal I also added sauteed broccoli, matchstick carrots, and leftover diced chicken. I hesitated when it came to using the hot sauce but decided to give it a go and it wasn't overwhelming at all, gave it just a tiny kick! My little toddlers ate it up. Will definitely make again and next time going to add some fresh ginger...YUMMMMM!!!!!!!!!!!!!

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