Sesame Noodles Recipe
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Sesame Noodles

By: scoopnana 
"This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (324)

15,183 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 6 cloves garlic, minced
  • 6 tablespoons sugar
  • 6 tablespoons safflower oil
  • 6 tablespoons rice vinegar
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons chili sauce
  • 6 green onions, sliced
  • 1 teaspoon sesame seeds, toasted

Directions

  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 14.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2008 by RUTGERCAT Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, how I LOVE this recipe! Following other reviews, I add minced fresh ginger & chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Sarah Jo   view full review
I made this today to go with Michelle's Roast Chicken. I needed something in the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2011 by Dianemwj   view full review
Since the temperature is already hitting triple digits here in Las Vegas, I decided to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is so good it should come with a warning: may be addictive! It's sweet and spicy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is extremely good. To make this taste authentic use FRESH pasta (I use "Basic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by Mallard S.   view full review
These noodles were so good and so easy to make! Thank you so much for sharing the recipe; I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2008 by stylistmama   view full review
This was really good. Instead of just tossing the noodles with the sauce, I let it all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2006 by Avigayil   view full review
I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2006 by IMVINTAGE   view full review
With adjustments this was very nice! I used canola instead of safflower oil & cut it back to 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by Beth   view full review
This was an OK recipe. It had a wonderful smell. Next time I will cut back on the vinegar and...

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