I couldn't find chili oil at my grocery store. I had sesame oil in my cart already, but then located sesame chili oil. I put the sesame oil back figuring the sesame chili oil would kill 2 birds with one stone so to speak. I used a little over a 1/4 cup of the sesame chili oil, a couple tablespoons of olive oil, and a dash of red pepper flakes with the rest of the recipe as-written. I also had a half of a head of cabbage that needed to be used up so I chopped that up and tossed it in. It was a nice addition. It turned out VERY spicy. It's bearable, but a bit too hot. Next time I'll know better and be sure to only use sesame oil and find chili oil and follow the recipe as written so hopefully it will have less kick.
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I couldn't find chili oil at my grocery store. I had sesame oil in my cart already, but then...