Reviewed: Oct. 9, 2005

I baked this in a 350 oven for about an hour. I added the glaze the last 15 minutes or so. Very tasty.

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Reviewer:

Reviewed: Jul. 19, 2005

This flavor was absolutely wonderful. The chicken was marinated overnite and was really juicy. Served with rice and mixed fresh veggies.

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5 users found this review helpful

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

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Sesame Maple Grilled Chicken