This was a great quick recipe. I didn't change a thing and absolutely loved it.

We weren't impressed with the flavoring of the meat at all. Wouldn't likely make again. Sorry.

This wasn't my favorite recipe. Kinda blah.

I didn't bother with the lettuce, but otherwise I made this as written. I made it go a little further by softening some some green bell pepper and onion in olive oil. Personally, I thought it was way too sweet - I should have added the honey a little bit at a time. This was a nice enough meal, but I doubt I'd make it again. Thanks.

Absolutely loved the marinade for this recipe. Added a little more lime (we love zesty foods in this house) and half a clove of garlic to it as well. It definitely needed some veggies to go with it, so we used mushroom, cucumber and tomato along with mixed lettuce. Also put a little ranch dressing on it as well. Will make this again, so very tasty, just next time will use more meat! Needs almost double what has been put down in the recipe.

Good and healthy. I wouldn't want to have it all the time but this is good. Needs lots more veggies.

I scaled it down to one to pack a lunch for my dad and he said it was great.

I tried this recipe last night. It was great. Next time I will add some red onions and possibly some bell peppers. I will also cut the amount of honey to 1/3 cup.

Very good beef marinade but this recipe needs a lot of changes to become a real hit. I've added onions and peppers to the stir-fried meat and mayo to seal the tortillas. Next time, I'll omit the lettuce (we felt it didn't belong) and add more veggies. I'd also like to point out 1/2 lb beef won't feed 4 guests! You'll need to double the recipe...

This did not turn out at all. I'm not sure if I just did something wrong or if it was just one of those recipes that I wouldn't have liked even if I did everything properly. We ended up throwing it away and ordering a pizza. I won't be making this again.

I should have known things weren't turning out well when, while cooking the steak, there was NO aroma. I got fresh prime cut beef and followed the directions exactly, but even the meat by itself tasted like NOTHING. We like flavorful and aromatic foods and this just did NOT do it for us at all.

I've not actually made this exact recipe, so I can't rate it a full five stars. I make this recipe generally as written, except that I use a lb of shrimp instead of beef and serve it over jasmine rice. I also chop up about 3 dried tabasco peppers (about 1 Tbs red peper flakes) for a bit of a kick. My family likes spicy. Instead of boiling down, I combine 1 Tbs cornstarch and 1 Tbs water and mix in with the sauce to thicken before adding the shrimp back in. This is a recipe I've made a couple of times now, and there are never any leftovers. Delicious!

Delicious and easy. We really liked the flavor of the marinade. My husband wanted something more in the wrap besides the meat and lettuce, though.

This was very nice. I served the wraps with the red lettuce leaf and also some tomato, grated carrot & avocado. Made a lovely light meal.

My family loves these wraps! They are so delicious and simple to prepare. Also terrific served with Jasmine rice!

i loved this recipe! but i recommend using skirt steak instead; it will be more juicy and tender.

Very tangy! Nice on a wrap, also good over rice. Reminds me alot of teriyaki, though.

We didn't really care for these at all. We found them to be kind of boring...and the flavour of the sauce was too sweet (with beef) for our liking. We won't be making again....