Reviewed: May 23, 2011

Very tasty, quick to make, and satisfying. I made a vegan version using seitan (I used WestSoy seitan strips). I also used agave nectar in place of honey, and corn rather than flour tortillas (that's what I had around).

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Reviewer:

garyloewenthal

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Apr. 13, 2011

I've made this many times, also with chicken. After frying the meat I move it to a plate, then stir fry vegetables in a bit of extra oil before tossing the whole thing together. Onions, peppers, carrots, snow peas, etc. It's always a hit.

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Reviewer:

Kate

Cooking Level: Expert

Reviewed: Aug. 31, 2009

Marinated for about 2 hours. The flavors were SOOOO excellent together. The crisp crunch from the lettuce perfectly accented the tangy sweet saucy beef. This is a favorite now at our house! Thanks so much for sharing!

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Reviewer:

VariableVeracity

Reviewed: Jul. 16, 2008

This was a great quick recipe. I didn't change a thing and absolutely loved it.

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Reviewer:

NITES54

Reviewed: Jun. 26, 2008

We weren't impressed with the flavoring of the meat at all. Wouldn't likely make again. Sorry.

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Reviewer:

Flower Fan

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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 23, 2008

This wasn't my favorite recipe. Kinda blah.

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Reviewer:

WAKEFIELDFAMILY

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 13, 2007

I didn't bother with the lettuce, but otherwise I made this as written. I made it go a little further by softening some some green bell pepper and onion in olive oil. Personally, I thought it was way too sweet - I should have added the honey a little bit at a time. This was a nice enough meal, but I doubt I'd make it again. Thanks.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 3, 2007

Absolutely loved the marinade for this recipe. Added a little more lime (we love zesty foods in this house) and half a clove of garlic to it as well. It definitely needed some veggies to go with it, so we used mushroom, cucumber and tomato along with mixed lettuce. Also put a little ranch dressing on it as well. Will make this again, so very tasty, just next time will use more meat! Needs almost double what has been put down in the recipe.

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