Sesame Lime Steak Wraps Recipe
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Sesame Lime Steak Wraps

By: LINDA W.  
"Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce."

Rating: This weblink has been rated 45 times with an average star rating of 3.7 Read Reviews (37)

Rate/Review | 1,652 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound eye of round, thinly sliced
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 tablespoon vegetable oil
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon finely chopped fresh ginger root
  • 4 leaves red leaf lettuce - rinsed, dried and torn
  • 4 (8 inch) flour tortillas

Directions

  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 17g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by Navy_Mommy 
We made this recipe without any substitutions and thought it was just wonderful. The meat has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SNOWBEAST 
We grilled the meat along with onions and red peppers, and served the boiled down marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by chellebelle 
Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by KMBRLYFRANTZ 
This is a good quick recipe that also happens to be fairly healthy! It needed a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by KATRINA89 
I would make this again without using the wrap, instead serving the meat over white rice. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by COLLEENA 
We loved this! One of my kids (11 yrs) thought they were great, the 9 year old didn't. I do... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WHATS4DIN 
This recipe is fairly easy to prepare and to cook, but, unfortunately was a "thumbs-down"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by BUGS2100 
I have made this recipe for several people and everyone raves about it. People are always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PULYKAMELL 
I'm a bit surprised at the comments that this recipe had too much lime. C'mon, the basis of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ASHLYNNS MOMMY 
The marinade has an interesting, almost haunting flavor which reminded me a bit of passion... MORE

 
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