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Sesame Lime Steak Wraps

SUBMITTED BY: LINDA W. PHOTO BY: SunFlower

"Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 3.6 star rating.
Read Reviews (36)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound eye of round, thinly sliced
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 tablespoon vegetable oil
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon finely chopped fresh ginger root
  • 4 leaves red leaf lettuce - rinsed, dried and torn
  • 4 (8 inch) flour tortillas

DIRECTIONS

  1. Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  2. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  3. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by Navy_Mommy
We made this recipe without any substitutions and thought it was just wonderful. The meat has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SNOWBEAST
We grilled the meat along with onions and red peppers, and served the boiled down marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by chellebelle
Instead of slicing the raw beef and marinating, I left it whole and marinated it for a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2004 by KMBRLYFRANTZ
This is a good quick recipe that also happens to be fairly healthy! It needed a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by KATRINA89
I would make this again without using the wrap, instead serving the meat over white rice. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by COLLEENA
We loved this! One of my kids (11 yrs) thought they were great, the 9 year old didn't. I do... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WHATS4DIN
This recipe is fairly easy to prepare and to cook, but, unfortunately was a "thumbs-down"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by BUGS2100
I have made this recipe for several people and everyone raves about it. People are always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PULYKAMELL
I'm a bit surprised at the comments that this recipe had too much lime. C'mon, the basis of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ASHLYNNS MOMMY
The marinade has an interesting, almost haunting flavor which reminded me a bit of passion... MORE