Reviewed: Jul. 19, 2009

The salmon I could take or leave. The slaw was awesome and I've made it separately many times since.

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Reviewer:

GRECKLE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

Reviewed: Sep. 13, 2006

This was an absolute hit with my room mate and I we love Salmon, we love Wasabi, and this was just the recipe I was looking for!

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Reviewer:

Sara-Max

Reviewed: May 31, 2006

The salmon in this recipe was average. We used fresh salmon steaks so the fish was tasty. The slaw reminded me a lot of those oriental cabbage salads made with coleslaw mix, crushed ramen noodles, sunflower seeds, etc. The wasabi did kick it up a notch, though. A good meal.

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jun. 16, 2005

We weren't crazy about this. The wasabi sauce was pleasant on the salmon - it mellowed a little during the grilling - but we didn't like it on the 'slaw.' This was nice for a change, but I doubt I would make it again.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 1, 2004

WOW!!! The dressing was SOOOOO HOT!!! Luckily, I tasted it before I put it on the salmon and salad. Otherwise, I wouldn't have been able to serve to my family.

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Reviewer:

AREZCOOK

Reviewed: Mar. 23, 2004

The wasabi glaze on the salmon was delicious! Had a great flavor but not TOO spicey for those who are worried about the wasabi. I highly reccomend this recipe!

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Reviewer:

AKUSHNICK

Reviewed: Dec. 14, 2003

Well, well, well this one was a hard one to rate. It was an okay recipe with an okay outcome, BUT what I'm wondering is: if the salmon was marinated in the wasabi mixture would it have more of a "hot" taste. On the slaw the dressing was great, in fact my husband loved it, he said "it would be better without the seeds". For the slaw, I cheated and used "Pearson" oriental stir fry, which consists of a mixture of chopped Napa, Bok Choy, celery, waterchestnuts & carrots. It is found by the pre-packaged salads. Came out excellent. The fish on the other hand didn't have the hottness that I had hoped. It was yummy, but not as I expected. Like I said, marinating the fish may give it 5 stars, but recipe as is = barely a 4. Thanks.

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: May 29, 2002

This one is a keeper! It was quick, easy and got rave reviews from my husband and our friends. The wasabi was great in the slaw. Next time I may add some lime to the dressing for a little zing. The dressing/glaze didn't seem to do much for the fish. Next time I'll probably add a little more brown sugar or some honey before glazing the salmon just to give it a little more flavor and color. Overall, great though!

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Reviewer:

JESSICAHORN

Reviewed: Jan. 11, 2002

"GREAT" Receipe for those who "LOVE" hot!!!! I just LOVE this receipe & it is easy so try it if you like "HOT"!!!! You'll have to take this receipe with a grain of salt!!! Just a fraize on words!!!

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