Reviewed: May 13, 2012

Such great flavor. I will never make greens beans any other way.

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Reviewer:

burlterri

Home Town: Mesa, Arizona, USA

Reviewed: Apr. 30, 2012

I loved this recipe, great way to jazz up green beans, and frozen work well too...but fresh is best. I also add in a couple of dashes of low sodium soy sauce for extra flavor.

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Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 14, 2012

Really good dish! I made it as written. I like that the beans were cooked in oil first then simmered in the chicken broth. It was a nice change of pace from steamed green beans. The beans were bright and cooked just right with a great flavor. Thanks for sharing!

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Reviewer:

Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

Reviewed: Apr. 9, 2012

These were sooo good. I sauteed some mushrooms in garlic powder and a tablespoon of margarine and added them to the green beans also. My whole family loved them.

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Reviewer:

JENNISTAR

Reviewed: Feb. 15, 2012

Tasty. Simple. Will be making again. 'Nuff said.

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Reviewer:

melissalv

Cooking Level: Beginning

Reviewed: Feb. 10, 2012

FANTASTIC!! This is simple, fast, and flavourful! I make it often bcause I'm a not veggie-lover but still need to get my healthy dose of greens. My partner loves this as well. This is definitely gold! Thanks for this addition!

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Reviewer:

Jellyfruits

Reviewed: Feb. 7, 2012

very good, thanks!

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Reviewer:

tkdgal

Reviewed: Jan. 22, 2012

This was a great recipe, I really enjoyed it!

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Reviewer:

Guavalava

Reviewed: Jan. 17, 2012

Came out great and was Easy and quick.

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Reviewer:

ceedub23

Reviewed: Jan. 9, 2012

I agree with the review that said to resist the temptation to jazz this up. This is a perfect, delicate and flavorful way to make ordinary green beens seem special.

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