The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2012
Such great flavor. I will never make greens beans any other way.
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Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2012
I loved this recipe, great way to jazz up green beans, and frozen work well too...but fresh is best. I also add in a couple of dashes of low sodium soy sauce for extra flavor.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 14, 2012
Really good dish! I made it as written. I like that the beans were cooked in oil first then simmered in the chicken broth. It was a nice change of pace from steamed green beans. The beans were bright and cooked just right with a great flavor. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 9, 2012
These were sooo good. I sauteed some mushrooms in garlic powder and a tablespoon of margarine and added them to the green beans also. My whole family loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 15, 2012
Tasty. Simple. Will be making again. 'Nuff said.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2012
FANTASTIC!! This is simple, fast, and flavourful! I make it often bcause I'm a not veggie-lover but still need to get my healthy dose of greens. My partner loves this as well. This is definitely gold! Thanks for this addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2012
very good, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2012
This was a great recipe, I really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 17, 2012
Came out great and was Easy and quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
I agree with the review that said to resist the temptation to jazz this up. This is a perfect, delicate and flavorful way to make ordinary green beens seem special.
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