The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 2, 2007
This recipe was awesome.. my boyfriend and I loved it...and it was very very simple.. although next time I will add some garlic to the recipe to give it a bit more flavor...! We will be seeing this recipe again.. no doubt!
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2006
This was pretty good, but it took a lot longer to cook than I thought it would. I also added a ton more toasted sesame seeds because we love them. Pretty good recipe!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 24, 2006
Very good and simple to prepare. Nice addition to our holiday table.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 16, 2006
Great recipe - even for those who 'don't like' green beans. I've made this recipe for years and always received compliments. I add 2 tsp. finely minced garlic when cooking the sesame to give it a kick and more flavor.
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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 14, 2006
Absolutely perfect! I have made this recipe quite a few times and have gotten rave reviews. I wouldn't change a thing. You definitely have to try this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2006
yummy! the original recipe was good...but I kicked it up a bit by adding a couple of dashes of soy sauce at the end of cooking...A very easy recipe...this one will be added to the weekly menu at my house! Thanks for submitting!
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Cooking Level: Expert

Home Town: Sugar Grove, Illinois, USA
Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2006
Awesome. I love green beans could eat them like this every day! I always have the ingerdients on hand
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 21, 2006
My boyfriend asks me to make this all the time. It's a different way to eat green beans. Very good.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2006
I made this with broccoli and hy husband who doesn't love broccoli, loved it!!! So delicious. I made a few other tweaks, I added some garlic when I added the sesame seeds, then I added a splash of soy sauce and some red pepper flakes once the broccoli was simmering. I will absolutely make this again.
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Photo by BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Sep. 15, 2006
loved it, but is there a special way to not have the sesame seeds go flying (literally)?
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 6, 2006
This was good, but the sesame flavor didn't quite come through enough for me, even though I used sesame oil and extra sesame seeds. I think next time I will try toasting the seeds in my toaster oven for a few minutes, and then sprinkle them over the beans just before serving. That way, none of the seeds will be stuck in the pan and wasted.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 5, 2006
Tasty and easy!
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2006
Very tasty. I sauteed 2 cloves of fresh garlic and a package of sliced portobella mushrooms, then added a little sesame oil and sauteed the sesame seeds, then added the green beans, and finally, the chicken broth. Delicious!
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MJ
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Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2006
Awesome, awesome, awesome! I pretty much stuck to the recipe on this one, only I did saute a little garlic before adding the beans. Towards the end I threw in some crushed red pepper flakes as well - just because I like a little heat now and then. Went perfect with the Tankatsu Pork Chops found on this site. Thanks much for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 16, 2006
I just made this for the second time and it has been a hit both times. Even for the vegie hater in the group!
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Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 11, 2006
We have already made this several times. It's a tasty way to get healthy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2006
YUM! I was so amazed at how good this was for how simple it was to make. I served these with rice and the grilled asian chicken recipe from this website...tasted like something straight out of an asian restaurant! This will be a regular recipe in this house from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 4, 2006
Wow! This is the best green bean recipe I have ever tasted! Tastes great and is great for you- can't get better than that! Try it with the Asian Tuna Patties. Umm! Umm!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 26, 2006
I used the time guidelines recommended and the beans were a little overcooked. I'd reduce cooking time a tad in the future. I also added some mushrooms for contrast. Very nice touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 24, 2006
These were very nice. I sauteed the seeds and beans in garlic oil. Everyone liked them.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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