Reviewed: Nov. 25, 2007

very quick and very easy! I also used frozen green beans and it was a great side dish complimenting the main dish (Chicken Picatta)

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Crystal Clear

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Queens, New York, USA

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Reviewed: Nov. 21, 2007

sorry i did not care for this. and i love vegtables. my family also did not care for it. sorry

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floridabeaches123

Cooking Level: Beginning

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Reviewed: Nov. 20, 2007

Great Recipe!!! Tasted even better when they were cold. Yum

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vickiv

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Nov. 11, 2007

This would be better without the chicken broth as it makes the beans a little bit more soggy and we like crisp green beans.

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Stephanie

Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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Reviewed: Nov. 10, 2007

These were really easy to fix and had a nice flavor. I used frozen green beans and sesame oil instead of vegetable oil.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 5, 2007

This was great! I made it for a large crowd and people went back for seconds. No one ever goes back for veggie seconds!

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coralee

Cooking Level: Intermediate

Home Town: Courtice, Ontario, Canada

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Reviewed: Oct. 18, 2007

I like the simple-ness of this recipe. I used lower sodium chicken broth and added a little garlic powder, which is my best friend in the kitchen. Thanks :)

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Michelle B.

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 11, 2007

Great flavor! So easy, yet such a different flair for the basic green bean. A definite keeper. Will make this again and again!

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gill828

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Reviewed: Oct. 9, 2007

These are good, but the sesame seeds jump around a lot! Keep your lid nearby. I also used toasted sesame oil and it adds a delicious flavor to the beans.

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KZEUNE

Cooking Level: Intermediate

Home Town: Wattsburg, Pennsylvania, USA

Living In: Alpha, Ohio, USA

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Reviewed: Sep. 30, 2007

The taste of this dish was very good, however next time I will cook them for a much shorter time. After 10 minutes they were very soft.

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Laura S.

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Reviewed: Sep. 23, 2007

These were pretty good. I'll eat them again, but they didn't really do a whole lot for me. I like to make food that is good enough to serve in a restaurant, and this didn't do it. Husband hasn't asked for them again.

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Alicia RB

Cooking Level: Expert

Home Town: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: Sep. 5, 2007

Very easy and very tasty! Just watch adding the green beans to the skillet, the water makes for a wonderful sesame seed mess on your counters! :o) LOL

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Melanie K.

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Reviewed: Sep. 2, 2007

Excellent! Can't wait to try this on broccoli.

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JRenae

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Seaside, California, USA

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Reviewed: Aug. 24, 2007

These were pretty good green beans. Nothing too exciting, but they compliment any classic meal quite well. Make sure to toss the beans regularly for an even cook or some will be more stiff than others.

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Alyssa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Aug. 10, 2007

In the past I had avoided 'plain' fresh green beans, always putting them in casseroles etc. so they would not taste so rubbery. This recipe, however created phenomenal perfectly al dente green beans with a subtle salty coating caused by simmering them in the chicken broth. This is my new staple recipe for green beans!

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Tierney A.

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Reviewed: Aug. 6, 2007

I really liked the flavor that the chicken broth added to the green beans. I would have never thought to make my green beans this way. Will be making again. Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Aug. 5, 2007

These were surprisingly tasty! My husband usually won't eat green beans, but he was raving about these. They take a little longer to make, and the sesame seeds DO end up all over the stovetop and the floor(!), but they are worth it.

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