simple yet delicious. don't use sesame oil like some have suggested; it has a very high smoke point so it's not ideal for cooking. it's flavorful without it. in addition, i grinded my sesame seeds to release the flavors and they did NOT jump around when i added the beans. i tried it a second time without grinding the seeds and it went nuts on me once i added the green beans. it tastes great cold, too. however, it should be served immediately or in a shallow dish because when i put it in a glass bowl, the bottom beans tended to overcook a little from the residual heat and were a bit on the soggy side.
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